Easter Brunch at The Brickyard Downtown

Date and Time

• Sunday, Apr 5, 2026  

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A Sunday Set Apart

Celebrate Easter with an all-day brunch designed to honor the occasion with craft, flavor, and ease.

Our three-course menu offers a thoughtful progression of seasonal dishes, beginning with savory starters like Crab Cakes with sweet corn purée, red pepper aioli, and celery relish, a Togarashi Caesar layered with bacon, parmesan, and heart of palm, or Chorizo & Deviled Eggs finished with tortilla and cotija.

For your second course, choose from composed brunch plates like Chicken & Biscuits with black pepper béchamel, Steak & Eggs with salsa verde, potato, and avocado, or Frittata Lorraine with Gruyère, ham, bacon, and frisée salad.

To finish, end on a sweeter note with our Cinnamon Waffle with brown butter and maple ice cream, or Peaches & Cream with slow roasted peach, streusel, peach syrup, and Five Farms Irish cream.

Optional cocktail pairings are available to complement the experience.

Reservations required:
Call 480-963-1373 to reserve your table for Easter brunch at the Brickyard.